COFFEE EARLY. WINE LATER.

A table for your kind of day.

Morning coffee and pastry, long unhurried lunches, and a short natural wine list once the light goes. Walk in, or hold a table for the evening.

Reserve a table ↗See the menu

Marble café tables by a tall window in morning light — 01 / A PLACE AT THE TABLE

The room

Small kitchen, market shopping, no rush.

Maison Verde is one room with eight tables and a marble counter. We open for coffee and pastry in the morning, cook a short lunch from whatever came in that day, and pour a handful of natural wines in the evening.

There's no long menu and no reservation gauntlet — a few tables are always kept for whoever walks in.

Open six days — closed Mondays
Coffee from a roaster two streets over
Wine list changes most weeks
A few tables always held for walk-ins

The menu

A short list, cooked from the market.

Morning

Until 11am

Butter croissant 4

Laminated over three days, baked through the morning.
Seeded porridge 9

Oats, toasted seeds, poached quince, cream.
Soft eggs & soldiers 11

Two eggs, cultured butter, grilled levain.

All day

From noon

Market plate 17

Whatever is best that morning, dressed simply.
White bean & chard soup 13

Slow beans, olive oil, a heel of bread.
Anchovy & butter toast 12

Cantabrian anchovies, cultured butter, sea salt.

The glass

After dark

Skin-contact white 14

A cloudy, textural glass from up the valley.
Chilled red 13

Light, bright, meant for the last of the evening.
Vermouth on ice 10

House vermouth, orange, a green olive.

The room, lately

Espresso being pulled at the counter — First coffees

A plate of seasonal vegetables on a marble table — The market plate

Two glasses of natural wine in evening light — Evening pours

Croissants cooling on a rack — Pastry, out of the oven

Hold a table for the evening.

We keep a few tables for walk-ins, but for parties or a particular night, a quick note goes a long way.

Reserve a table

For six or more, email hello@maisonverde.cafe